If you have an upcoming golf event please consider the unique experience The Jeremy Golf and Country Club can provide.
To insure a successful experience, our professional staff is here to assist with all special arrangements and requirements you may have. Your point of contact for any arrangements having to do with the golf portion of your event is Tom Costello III, our Head Golf Professional. He can provide insight on “hole in one” and/or “closest to the hole” markers, tournament format, picking out tee prizes, golf favors, special order and logo merchandise as well as trophies and any other tournament needs. Your point of contact for all food and beverage related requirements is Branden Doyon, our Clubhouse Manager. Branden can also help arrange for any audio/visual equipment, floral arrangements, balloons and/or other special requirements. Included in this packet is a wonderful selection of menus our Executive Chef has prepared. We welcome the opportunity to customize any menu requirements. Any variations to the published menu selections should be reviewed and approved with Branden Doyon, Clubhouse Manager.
If you would like additional information please contact Tom Costello III.
Click here to download our Tournament Golf and Catering policies.
Click here to download our Tournament Check List.
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